10/18/17 Updated:
Hey everyone, if you haven’t already, time to clean out those closets! We are holding a coat/blanket drive to distribute to an organization benefiting www.onewarmcoat.org and/or anyone affected by Hurricane Harvey.
What you can donate-
any clean and gently used:
-blankets
-coats
-sweaters
-winter-wear (scarves, gloves, hats)
-socks – paired up or new
Please bring your donations to the HH YES on Saturday. If you cannot make it and would still like to donate, please coordinate with Natalie and she can arrange a drop-off or pickup point. THANK YOU!!
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Congratulations Houston Heat for another great year! The 2017 season has been amazing with local races, Hong Kong, Macau, and partnering with Island Paddle to put on a successful 1st Battle on the Bay event in Galveston! Please join us at this year’s YES (Year End Social) to celebrate our amazing accomplishments.
SUPERLATIVE VOTING (due by Thursday, Oct 19th): Superlative Voting 2017
Date: Saturday, October 21, 2017 (6:00 PM – 10:00 PM)
Location: Churrascos Westchase location (corner of Westheimer and S. Gessner)
Address: 9705 Westheimer, Houston TX (713-952-1988)
Cost: $35/person
– PayPal (send money as friends or family to avoid the transaction fee; add $2 if you send via credit card/other method) to houstonheatdragonboat@gmail.com
– $35 cash at door with sign up reservation, we need a head count
– Kid’s menu will be available upon request
NOTE: The room is large and closed off from the main dining area and is kid friendly. Entrée selection made when seated.
Starter: Ensalada Churrascos (Baby mixed greens with marinated heart of palm, tomato, capers, red onion, radish, smoked cotija cheese with cilantro dressing)
Entrée Selections
1. LOMO SALTADO (Peruvian stir fried beef tenderloin with peepers, onion, yucca fries and jasmine rice)
2. POLO JALAPENO (Grilled chicken with mild onion jalapno crema, poblano-cheese flauta, spicy black bean sauce and chorizo Caribbean rice)
3. GAMBAS AL AJILLO (Pan roasted garlic shrimp, scallions, tomato, yucca, lemon butter with jasmine rice)
4. MIXTA DE VEGETALES (Vegetarian Option – Grilled Asparagus, mushroom, peppers, onions, zucchini, carrot, potato and yucca fries with rice)
Dessert: Tres Leches and Alfajores
Sodas and iced tea included; CASH BAR
** If anyone wants to donate to the $1/$15 raffle items, please contact Gaby (gabriela0arellano@gmail.com) or Margaret (mwaters04@gmail.com).